Description
Roast beef sliders are a mouthwatering delight, perfect for any occasion. Juicy slices of flavorful roast beef are nestled between soft, pillowy buns, topped with melty cheese and zesty horseradish sauce. These sliders are not just a meal; they are an experience that brings family and friends together. Ideal for game days or casual dinners, this recipe offers a taste explosion that keeps everyone coming back for more.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 8 slider buns
- 8 slices Swiss or cheddar cheese
- 4 tbsp horseradish sauce
- 2 tbsp melted butter
- 1 tsp garlic powder (optional)
- Fresh herbs (parsley or chives, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced roast beef generously on each bottom bun.
- Place a slice of cheese on top of the beef.
- Drizzle horseradish sauce over the cheese.
- Melt butter and whisk in garlic powder; brush it over the tops of each slider.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with fresh herbs if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg