Description
Indulge in the delightful crunch of Rice Krispie Chocolate Chip Cookies—a perfect fusion of soft, chewy chocolate chip cookies and crispy Rice Krispies. Each bite offers a nostalgic explosion of flavors that will transport you back to your childhood. Ideal for any occasion, these fun and easy-to-make cookies are sure to be a hit at gatherings or simply enjoyed during cozy nights at home.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture until just combined.
- Fold in chocolate chips and Rice Krispies until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes or until edges are golden brown while centers remain slightly undercooked.
- Allow cookies to cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg