Irresistible Rice Krispie Chocolate Chip Cookies Recipe

There’s something magical about the combination of Rice Krispies and chocolate chip cookies. Imagine a cookie that gives you the soft, chewy comfort of a classic chocolate chip cookie, but with a delightful crunch that surprises your taste buds. The aroma wafting from the oven is an invitation to nostalgia, whisking you back to childhood days filled with laughter and blissful snacks. For more inspiration, check out this thick and chewy cookies recipe.

These Rice Krispie Chocolate Chip Cookies are not only fun to make but also perfect for any occasion—be it cozy movie nights or spontaneous bake sales. With every bite, you’ll experience the sweet symphony of melted chocolate mingling with those crispy rice treats, creating a flavor explosion that will have you begging for more. ooey gooey dessert bars. For more inspiration, check out this double chocolate cookies recipe.

I once made these cookies for my niece’s birthday party, and let’s just say they vanished faster than I could say “Rice Krispie.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cherry coconut macaroons.

• Unsalted Butter: Room temperature butter blends beautifully with sugar for that perfect creamy texture.
• Granulated Sugar: This sweetener gives cookies their delightful sweetness and helps achieve that golden-brown color.
• Brown Sugar: Packed brown sugar adds moisture and depth of flavor that white sugar alone can’t provide.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates all other flavors in the dough.
• Eggs: Large eggs bind everything together while providing richness; don’t skip these!
• All-Purpose Flour: The foundation of your cookie dough; sift it for a lighter texture.
• Baking Soda: This leavening agent helps your cookies rise and become fluffy.
• Salt: A pinch enhances all flavors; don’t overlook this tiny but mighty ingredient.
• Chocolate Chips: Semi-sweet chocolate chips are recommended for that classic cookie experience; feel free to mix it up!
• Rice Krispies Cereal: This is where the magic happens! Adds crunch and fun to your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper—this prevents sticking and makes cleanup easy.

Cream Butter and Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. You want this mix to look creamy and inviting.

Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Pour in vanilla extract; let that heavenly aroma fill your kitchen.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix into the wet ingredients until combined. Don’t overdo it; stop when everything is just mixed.

Fold in Chocolate Chips and Rice Krispies: Gently fold in the chocolate chips followed by the Rice Krispies cereal. You want them evenly distributed without crushing those crunchy bits!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers still look slightly undercooked—trust me on this!

Let these beauties cool on the sheet for 5 minutes before transferring them to wire racks. You’re almost there!

Enjoy each bite as you revel in that delightful blend of chewy cookie goodness mixed with delightful crunchiness from those Rice Krispies!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually mix in dry ingredients for even distribution.

Add Your Touch

Consider swapping chocolate chips for butterscotch or peanut butter chips for a flavor twist. You can also add a pinch of sea salt for that perfect sweet-salty balance.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For freshness, reheat briefly in the microwave or oven before serving.

I remember making these Rice Krispie Chocolate Chip Cookies for a bake sale, and they vanished faster than I could say “cookie monster.” Everyone loved the unique crunch! cheesecake deviled strawberries. zesty lemon cake recipe.

FAQ

Can I use different cereals besides Rice Krispies?

Absolutely! Try using Cocoa Krispies or Fruity Pebbles for fun variations.

How do I prevent cookies from spreading too much?

Chill your dough before baking to help maintain their shape during baking.

Are these cookies suitable for freezing?

Yes, freeze them in an airtight container for up to three months without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Rice Krispie Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful crunch of Rice Krispie Chocolate Chip Cookies—a perfect fusion of soft, chewy chocolate chip cookies and crispy Rice Krispies. Each bite offers a nostalgic explosion of flavors that will transport you back to your childhood. Ideal for any occasion, these fun and easy-to-make cookies are sure to be a hit at gatherings or simply enjoyed during cozy nights at home.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 tsp pure vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 2 cups Rice Krispies cereal

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture until just combined.
5. Fold in chocolate chips and Rice Krispies until evenly distributed.
6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.
7. Bake for 10–12 minutes or until edges are golden brown while centers remain slightly undercooked.
8. Allow cookies to cool on the sheet for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg