Description
Rhubarb crisp is a delightful dessert that perfectly balances sweet and tart flavors. With a warm, bubbling filling of fresh rhubarb and a crunchy, buttery topping, this treat is irresistible. Ideal for spring gatherings, picnics, or cozy family dinners, serve it warm with a scoop of vanilla ice cream for an unforgettable indulgence.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chopped rhubarb and granulated sugar. Let sit for 10 minutes until juicy.
- In another bowl, mix brown sugar, flour, oats, cinnamon, and salt. Cut in cold butter until crumbly.
- Spread the rhubarb mixture in a greased baking dish and top with the crumb mixture.
- Bake for 35-40 minutes until bubbly and golden on top.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg