Description
Reuben Bake is a mouthwatering casserole that combines layers of juicy corned beef, tangy sauerkraut, and gooey Swiss cheese, all nestled between hearty rye bread. This comforting dish is perfect for family gatherings or cozy nights in, delivering rich flavors that tantalize your taste buds. With its crispy topping and melty goodness, this Reuben Bake is not just a meal; it’s an experience that will have everyone asking for seconds.
Ingredients
Scale
- 8 slices rye bread
- 2 cups deli-sliced corned beef
- 1 cup drained sauerkraut
- 1 ½ cups Swiss cheese, shredded
- ½ cup Thousand Island dressing
- 2 tbsp unsalted butter (optional, for brushing)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Layer half the rye bread on the bottom of the dish.
- Add corned beef evenly over the bread, followed by sauerkraut.
- Drizzle Thousand Island dressing generously over the layers.
- Sprinkle shredded Swiss cheese evenly on top.
- Finish with remaining rye bread slices; brush lightly with melted butter if desired.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 250g
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg