Description
Red, White, and Blue Mini Oreo Pies are the perfect festive dessert for summer celebrations. These bite-sized treats combine creamy, dreamy filling with the classic crunch of Oreos and fresh berries, making them a visual and flavorful delight. Easy to prepare and sure to impress your guests, these mini pies will be the star of any gathering. Celebrate Independence Day or any occasion with these adorable desserts that taste as good as they look!
Ingredients
Scale
- 20 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- 1 cup strawberries (sliced)
- 1 cup blueberries
- ½ cup semi-sweet chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Oreo cookies with melted butter until combined.
- Press about one tablespoon of the mixture into each mini pie pan to form the crust.
- Beat softened cream cheese in a mixing bowl until smooth; fold in whipped topping until fluffy.
- Spoon cream cheese filling into each crust generously.
- Top with sliced strawberries and blueberries for a festive look.
- Melt chocolate chips in the microwave at 30-second intervals until smooth; drizzle over each mini pie.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg