Irresistible Red, White, and Blue Mini Oreo Pies Recipe

When you think of dessert, what comes to mind? Is it the sweet aroma wafting through your kitchen or that delightful crunch of a cookie sandwich? Now, picture a dessert that encapsulates all that joy in a tiny, adorable package: Red, White, and Blue Mini Oreo Pies. Oreo fudge brownie pizza These bite-sized delights are not just visually stunning; they pack a flavor punch that leaves you wanting more.

Imagine celebrating Independence Day with friends and family while indulging in these mini masterpieces. Each layer combines creamy sweetness with the classic chocolatey crunch of Oreos. refreshing summer beverages They’re perfect for summer barbecues, picnics, or even just a cozy night on the couch! Trust me; once you take a bite, you’ll feel like fireworks are going off in your mouth!

I will never forget the time I brought these mini pies to my friend’s Fourth of July barbecue. The moment I set them down at the dessert table, people practically lunged for them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for their rich chocolate flavor; save some for snacking while you bake! no bake cheesecake cups.
• Cream Cheese: Choose full-fat cream cheese for a rich and creamy filling that’s irresistible.
• Whipped Topping: Opt for non-dairy whipped topping for a light texture that pairs perfectly with the cream cheese.
• Red and Blue Fruit: Strawberries and blueberries add freshness and color; feel free to use other berries if preferred.
• Melted Chocolate: Use semi-sweet chocolate chips for drizzling on top to enhance the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Start by crushing 20 Oreo cookies into fine crumbs using a food processor or your trusty rolling pin. Mix with melted butter until combined—think wet sand consistency.

Create the Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in whipped topping until fluffy and well-blended—this should be light and airy.

Assemble the Mini Pies: Press about one tablespoon of crust mixture into each mini pie pan. Follow this by spooning in your cream cheese filling—make it generous because who doesn’t love extra?

Add the Berries!: Top each mini pie with sliced strawberries and blueberries to create a festive red, white, and blue look. Don’t skimp; more fruit means more fun!

Drizzle with Chocolate: Melt your chocolate chips in the microwave at 30-second intervals until smooth. Drizzle over each mini pie for an extra touch of decadence.

Chill Before Serving: Place your assembled pies in the refrigerator for at least two hours—this helps everything set beautifully so you can enjoy their delightful textures.

Now you’re ready to wow your guests with these Red, White, and Blue Mini Oreo Pies! Remember to take pictures before everyone digs in; trust me—you’ll want to capture this moment! brunch with mini pies.

Perfecting the Cooking Process

Start by preparing your crusts first, then whip up the filling while they cool. This sequence saves time and ensures everything is ready at once.

Add Your Touch

Feel free to swap Oreos for chocolate wafers or add fresh berries for extra flavor. Customizing keeps the recipe exciting every time!

Storing & Reheating

Store in an airtight container in the fridge to keep them fresh. They taste best chilled, so no need to reheat!

Creating these mini Oreo pies brings back fun memories of family BBQs where dessert was always the highlight. Everyone loved their whimsical look and delicious flavor!

FAQ

What can I substitute for Oreos in this recipe?

You can use any chocolate wafer cookies to create a similar taste and texture.

How long can I store these mini pies?

These pies last up to five days when stored properly in the refrigerator.

Can I freeze Red, White, and Blue Mini Oreo Pies?

For more inspiration, check out this no-bake lemon icebox pie recipe.

Yes, you can freeze them for up to two months; just thaw before serving!

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📖 Recipe Card

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Red, White, and Blue Mini Oreo Pies

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• Author: Amelia
• Total Time: 0 hours
• Yield: 12 servings 1x

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Description

Red, White, and Blue Mini Oreo Pies are the perfect festive dessert for summer celebrations. These bite-sized treats combine creamy, dreamy filling with the classic crunch of Oreos and fresh berries, making them a visual and flavorful delight. Easy to prepare and sure to impress your guests, these mini pies will be the star of any gathering. Celebrate Independence Day or any occasion with these adorable desserts that taste as good as they look!

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Ingredients

Scale 1x2x3x

• 20 Oreo cookies (crushed)
• 5 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup whipped topping
• 1 cup strawberries (sliced)
• 1 cup blueberries
• ½ cup semi-sweet chocolate chips (for drizzling)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix crushed Oreo cookies with melted butter until combined.
3. Press about one tablespoon of the mixture into each mini pie pan to form the crust.
4. Beat softened cream cheese in a mixing bowl until smooth; fold in whipped topping until fluffy.
5. Spoon cream cheese filling into each crust generously.
6. Top with sliced strawberries and blueberries for a festive look.
7. Melt chocolate chips in the microwave at 30-second intervals until smooth; drizzle over each mini pie.
8. Chill in the refrigerator for at least two hours before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (50g)
• Calories: 140
• Sugar: 10g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg