Description
Celebrate summer with this vibrant Red, White, and Blue Fruit Pizza! Featuring a buttery sugar cookie crust topped with creamy vanilla frosting and an abundance of fresh strawberries, blueberries, and raspberries, this dessert is both visually stunning and deliciously refreshing. Perfect for BBQs, picnics, or festive gatherings, it’s sure to be a crowd-pleaser that brings smiles to every occasion.
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet until about ½ inch thick.
- Bake for 12-15 minutes or until golden brown. Allow crust to cool completely.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Decoratively arrange strawberries, blueberries, and raspberries on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg