Irresistible Red, White, and Blue Fruit Pizza Recipe

The sun is shining, and the air is filled with the sweet scent of fresh fruits. Imagine biting into a slice of Red, White, and Blue Fruit Pizza, where creamy vanilla frosting meets a buttery crust and an explosion of berries sends your taste buds dancing. decadent brownie pizza recipe This delightful dish is not just a feast for your mouth but also a visual masterpiece that will have everyone at your gathering reaching for another slice. savory flatbread pizza recipe. For more inspiration, check out this strawberry spinach salad recipe recipe.

Every summer BBQ, Fourth of July celebration, or family picnic calls for something special, and this fruit pizza fits the bill perfectly. I remember the first time I made it; my friends were so entranced by its colorful presentation that they forgot all about the grilled burgers. perfect summer beverage pairing With each bite, they savored the freshness of strawberries, blueberries, and raspberries nestled on a sweet crust—just pure bliss.

One unforgettable summer picnic, my cousin devoured three slices in a row while declaring me the “Fruit Pizza Queen.” Who knew something so simple could ignite such enthusiasm?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Sugar Cookie Dough: Opt for store-bought dough to save time; it’s a quick base for our fruit pizza.
• Cream Cheese: Use softened cream cheese for easy mixing; it creates a smooth layer on top.
• Powdered Sugar: This sweetener adds just the right amount of sweetness to balance the tangy cream cheese.
• Vanilla Extract: A splash of real vanilla enhances the flavor profile; avoid imitation if you can.

For the Toppings:

• Fresh Strawberries: Choose ripe strawberries for vibrant color and flavor; slice them thinly for even distribution.
• Fresh Blueberries: Look for plump blueberries; they add juicy bursts throughout each bite.
• Fresh Raspberries: These delicate berries provide a tart contrast to the sweetness of the other fruits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough onto a baking sheet lined with parchment paper until it’s about half an inch thick.

Bake Until Golden Brown: Place your cookie crust in the oven and bake for 12-15 minutes or until golden brown. Let it cool completely before moving on to the next step.

Create Your Creamy Layer: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy—this should take about 2-3 minutes.

Spread the Cream Cheese Mixture: Once your crust has cooled down completely, spread the cream cheese mixture evenly over the cooled cookie base using a spatula.

Add Your Fruits Delightfully: Arrange your fresh strawberries, blueberries, and raspberries on top of the cream layer. Feel free to get creative—make a fun pattern or just scatter them randomly!

Chill Before Serving: Place your fruit pizza in the refrigerator for at least 30 minutes before serving. This chilling time allows flavors to meld together beautifully.

Now you have a stunning Red, White, and Blue Fruit Pizza ready to dazzle your guests! Enjoy every festive occasion with this delightful dessert that promises fun flavors and smiles all around. For more inspiration, check out this blueberry dessert pizza recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven and rolling out the cookie dough while you wait. Bake the crust until golden, then let it cool completely before spreading the cream cheese layer.

Add Your Touch

Feel free to swap out the fruits based on what’s in season or your personal favorites. Try adding a drizzle of honey or a sprinkle of lemon zest for extra flair.

Storing & Reheating

Store leftover fruit pizza in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for a refreshing treat.

Creating this Red, White, and Blue Fruit Pizza reminds me of summer cookouts with friends—everyone loved it! Their smiles made all my efforts worthwhile, especially when they asked for seconds.

FAQ

Can I use store-bought cookie dough?

Yes, using store-bought cookie dough is a great time-saver and still delicious.

How can I make this dessert healthier?

Consider using Greek yogurt instead of cream cheese for a lighter option. light cheesecake yogurt cups.

What other fruits pair well with this pizza?

Bananas and grapes also complement this Red, White, and Blue Fruit Pizza beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White, and Blue Fruit Pizza

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 12 1x

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Description

Celebrate summer with this vibrant Red, White, and Blue Fruit Pizza! Featuring a buttery sugar cookie crust topped with creamy vanilla frosting and an abundance of fresh strawberries, blueberries, and raspberries, this dessert is both visually stunning and deliciously refreshing. Perfect for BBQs, picnics, or festive gatherings, it’s sure to be a crowd-pleaser that brings smiles to every occasion.

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Ingredients

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• 1 package (16.5 oz) refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries

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Instructions

1. Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet until about ½ inch thick.
2. Bake for 12-15 minutes or until golden brown. Allow crust to cool completely.
3. In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
4. Spread the cream cheese mixture evenly over the cooled cookie crust.
5. Decoratively arrange strawberries, blueberries, and raspberries on top.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 14g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg