Description
Red, White and Blue Cheesecake Salad is a delightful and vibrant dessert that combines creamy cheesecake flavors with fresh strawberries and blueberries. Perfect for summer picnics, family gatherings, or festive celebrations, this no-bake salad is not only easy to prepare but also visually stunning. Each bite offers a refreshing taste of nostalgia, making it a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream (chilled)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice (fresh)
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth. Gently fold in the chilled whipped cream until well combined.
- Rinse strawberries and blueberries; pat dry. Slice larger strawberries as needed.
- In a large serving bowl or individual cups, layer graham cracker crumbs followed by cheesecake mixture and top with berries.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg