Description
Red Velvet Thumbprint Cookies are a stunning treat that combines a soft, velvety texture with a sweet, gooey filling. The vibrant red hue makes them perfect for any occasion, from holiday gatherings to casual get-togethers. With each bite, you’ll experience a delightful blend of cocoa and vanilla flavors that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 2 tsp pure vanilla extract
- 1 tbsp gel red food coloring
- Your choice of jam or chocolate filling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract; then gradually mix in the red food coloring.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients until just combined.
- Scoop tablespoon-sized amounts onto prepared baking sheets and make indentations using your thumb.
- Bake for 10-12 minutes or until edges are firm but centers are soft. Fill indentations with jam or chocolate while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg