Irresistible Red Velvet Thumbprint Cookies Recipe

Name: Red Velvet Thumbprint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg (room temperature); 2 tsp pure vanilla extract; 1 tbsp gel red food coloring; Your choice of jam or chocolate filling

Published: October 26, 2025

by Amelia

Why You'll Love This Recipe

These Red Velvet Thumbprint Cookies are easy to prepare, perfect for impressing friends or family
Their vibrant color and unique flavor profile make them visually stunning treats
You can fill them with various jams or chocolate for added versatility
Ideal for celebrations, they bring joy to any occasion and are sure to be a hit!

I still remember my family’s face lighting up as they took their first bite of those cookies, with smiles spreading like wildfire around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect balance between soft and chewy.
Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sugar.
Granulated Sugar: This adds sweetness; adjust according to your taste preference.
Baking Soda: Essential for that delightful rise; ensure it’s fresh for best results.
Salt: Just a pinch enhances flavors; don’t skip it!
Butter: Use unsalted butter for more control over saltiness; it should be softened but not melted.
Eggs: One large egg binds everything together nicely; room temperature eggs work best.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation products if possible.
Red Food Coloring: Use gel food coloring for vibrant color without altering the dough’s consistency.
Your Favorite Jam or Chocolate Filling: Choose whatever you love; raspberry jam or chocolate ganache works wonders! For more inspiration, check out this Raspberry Cheesecake Bars Recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Red Velvet Thumbprint Cookies Recipe

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mixing the Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. The mixture should be pale yellow and smell deliciously buttery.

Add Eggs and Flavor: Beat in the egg and vanilla extract until well combined, then add red food coloring gradually until you achieve your desired shade of red. Don’t forget to channel your inner Picasso during this step!

Sift Dry Ingredients: In another bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. This step ensures no clumps remain while creating an airy texture.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients while mixing gently until just combined. Avoid overmixing to keep those cookies tender!

Forming Cookies: Scoop tablespoon-sized amounts of dough onto prepared baking sheets. Use your thumb (or any other finger if you’re feeling funky) to create small indentations in each cookie.

Bake to Perfection: Place the cookies in the preheated oven for about 10-12 minutes or until they appear slightly firm around the edges yet soft in the center. They’ll firm up as they cool!

I encourage you to fill each indentation with your favorite jam or chocolate right after baking while they’re still warm — it will melt slightly, creating an irresistible treat.

These Red Velvet Thumbprint Cookies are guaranteed to bring smiles — just remember not to eat them all yourself! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

You Must Know

Red Velvet Thumbprint Cookies are not just about looks; they’re soft, chewy, and filled with deliciousness
The vibrant red color and creamy filling make them perfect for any celebration
Remember, the texture is key—don’t overbake for ultimate softness!

Perfecting the Cooking Process

Start by mixing your wet ingredients before adding the dry ones for a smooth dough. While cookies are baking, prepare your filling to save time.

Add Your Touch

Feel free to swap out the filling with peanut butter or caramel sauce for a twist. Peanut Butter Blossom cookies Experimenting keeps it exciting!

Storing & Reheating

Store these cookies in an airtight container to keep them fresh. Reheat briefly in the microwave if needed, but avoid overdoing it.

Chef's Helpful Tips

For perfectly shaped cookies, chill the dough before baking; this prevents spreading
Use room temperature cream cheese for easy mixing into your filling
Don’t rush the cooling process; warm cookies can be too soft to handle!

A friend once told me that these cookies were the highlight of her holiday party, bringing everyone together with laughter and joy over their delightful taste.