Irresistible Red Velvet Cake Roll Recipe for Dessert Lovers

Red Velvet Cake Roll is the epitome of dessert dreams! Imagine a luscious swirl of rich, velvety red cake, complemented by a creamy filling that dances on your taste buds. Red Velvet Thumbprint Cookies The aroma wafts through your kitchen like a sweet whisper, coaxing friends and family to gather around for a slice of this delightful treat.

There’s nothing quite like the joy of creating a Red Velvet Cake Roll for special occasions or simply to brighten an ordinary day. I remember the first time I made it; my family couldn’t believe how beautiful it looked, and they insisted I make it for every birthday from then on! For more inspiration, check out this orange custard squares recipe.

I made this delightful cake roll for my sister’s birthday party last year, and let me tell you, the smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This provides the structure needed for your cake roll; be sure to sift it for fluffiness.
• Cocoa Powder: Use unsweetened cocoa powder to add depth and richness to the red velvet flavor.
• Granulated Sugar: Sweetness is key! This balances out the cocoa while enhancing the cake’s moistness. festive Grinch Sugar Cookies.
• Eggs: These are vital for binding your ingredients together and contributing to that lovely texture.
• Vegetable Oil: Using oil instead of butter keeps the cake moist and tender.
• Baking Powder: Leavening agent that helps your cake rise beautifully in the oven.
• Red Food Coloring: The star ingredient that gives this cake its signature hue; don’t skimp on this one!
• Vanilla Extract: A splash adds flavor complexity and rounds out the sweetness perfectly.
• Cream Cheese: For the filling, choose room temperature cream cheese for easy mixing and a smooth texture. cheesy holiday cheese ball.
• Powdered Sugar: Sweetens up your cream cheese filling without any grittiness; much better than granulated sugar here!
• Heavy Cream: Whipped into the filling, it creates a lightness that pairs perfectly with the dense cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, ensuring it hangs over the edges for easy removal later.

Create the Cake Batter: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. In another bowl, mix eggs with sugar until fluffy and pale.

Add Flavorful Elements: Slowly drizzle in vegetable oil and vanilla extract into your egg mixture. Don’t forget to stir in red food coloring until you achieve that vibrant hue!

Combine Ingredients Wisely : Gently fold dry ingredients into wet until just combined—be careful not to overmix! Pour batter into prepared pan evenly.

Bake Your Cake Roll : Bake in preheated oven for about 12-15 minutes or until the edges start pulling away from the pan slightly. You want it springy but not too firm.

Roll It Up!: Once removed from the oven, sprinkle powdered sugar over a clean kitchen towel. Carefully invert the warm cake onto the towel and peel off parchment paper. Starting at one end, gently roll up while still warm; let cool completely.

Prepare Cream Cheese Filling : In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and heavy cream; whip until light and fluffy.

Assemble Your Masterpiece : Unroll cooled cake gently; spread cream cheese filling evenly across its surface. Roll back up carefully without squeezing out filling.

Chill Before Serving : Wrap your rolled beauty in plastic wrap and refrigerate for at least 1 hour before slicing—this helps everything set nicely together!

Now you have an exquisite Red Velvet Cake Roll ready to dazzle everyone at your next gathering! Enjoy every moment as you savor each bite of this indulgent treat.

Perfecting the Cooking Process

Start by preparing your cake batter while preheating your oven to 350°F (175°C). Bake for 15-20 minutes, then roll it up in a kitchen towel to set the shape.

Add Your Touch

Feel free to swap cream cheese frosting with whipped cream or chocolate ganache for unique flavors. You can also add nuts or chocolate chips to the batter for added texture.

Storing & Reheating

Store your Red Velvet Cake Roll in an airtight container in the refrigerator for up to five days. For best results, enjoy it cold or at room temperature; just avoid reheating!

Baking this cake roll took me back to my first baking disaster when I forgot to add sugar. My friends’ faces were priceless as they tried to choke down the “cake.” Now, they’re always excited when I make this delightful dessert!

FAQ

Can I use food coloring instead of red velvet mix?

Yes, you can use food coloring with cocoa powder for natural red velvet flavor.

How do I prevent my cake from cracking?

Rolling while warm helps maintain its shape and reduces cracking during cooling.

What can I serve with Red Velvet Cake Roll?

Pair it with vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Chocolate Covered Oreo Cookies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Cake Roll

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

This Red Velvet Cake Roll is a stunning dessert that combines rich, velvety cake with a luscious cream cheese filling. Perfect for any celebration or as a sweet treat to brighten your day, this delightful roll will impress your friends and family with its vibrant color and irresistible flavor. Whether you’re baking for a special occasion or just because, this recipe is sure to become a favorite in your household.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 8 oz cream cheese (room temperature)
• 1 cup powdered sugar
• 1/2 cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In one bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs and sugar until fluffy.
3. Gradually mix in vegetable oil and vanilla extract. Stir in red food coloring.
4. Fold dry ingredients into wet mixture until combined. Pour batter into prepared pan.
5. Bake for 12–15 minutes until edges pull away from the pan. Roll the warm cake in a kitchen towel dusted with powdered sugar and let cool.
6. For filling, beat cream cheese until smooth, then add powdered sugar and heavy cream; whip until fluffy.
7. Unroll cooled cake, spread filling evenly, then roll back up carefully. Chill for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg