Description
Red Lobster’s Cheese Biscuit Loaf is a mouthwatering treat that combines buttery, flaky biscuits with rich, sharp cheddar cheese. This simple recipe will fill your kitchen with an irresistible aroma and delight your family or guests at any gathering. Perfect as a side dish or snack, these cheesy morsels are bound to steal the spotlight, making every meal feel like a special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1 tbsp dried parsley flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and parsley flakes.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cheddar cheese until evenly distributed.
- Gradually stir in milk until just combined; avoid overmixing.
- Scoop dough onto a greased baking sheet, spacing them 1-2 inches apart.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg