Description
Indulge in the delightful experience of Raspberry Swirl Shortbread Cookies, where buttery shortbread meets a vibrant raspberry swirl. These cookies combine a crunchy exterior with a melt-in-your-mouth texture, making them perfect for any occasion. Whether you’re enjoying a cozy evening or sharing at a gathering, one bite will transport you to cookie heaven!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Gradually add all-purpose flour and salt; mix until just combined.
- Stir in vanilla extract until incorporated.
- Gently fold in half of the raspberry jam to create swirls.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg