Description
Indulge in the delightful blend of sweet and tart with these Raspberry Swirl Cookies. The buttery cookie base is elevated by vibrant raspberry swirls, creating a treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, each bite delivers a mouthwatering explosion of flavor that will leave everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in sifted flour, baking soda, and salt until just combined.
- Gently fold in fresh raspberries to avoid crushing them.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg