Description
Pumpkin Spice Latte Cake is the ultimate fall dessert, combining warm spices and rich coffee flavors into a moist, fluffy cake. Perfect for gatherings or cozy afternoons, this delightful treat will fill your home with a comforting aroma. Topped with creamy frosting, each slice offers a taste of autumn magic that you won’t want to miss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp espresso powder
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and espresso powder.
- In another bowl, cream the melted butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in pumpkin puree and vanilla until blended.
- Gradually combine dry ingredients with wet ingredients, alternating with milk.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cool before frosting with cream cheese icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg