Irresistible Pumpkin Spice Latte Cake Recipe to Delight You

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1 cup granulated sugar; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tbsp espresso powder; 3 large eggs (room temperature); 1/2 cup whole milk; 1 tsp vanilla extract; 1/2 cup unsalted butter (melted)

Published: September 26, 2025

by Amelia

Why You'll Love This Recipe

This delightful Pumpkin Spice Latte Cake combines ease of preparation with a rich flavor profile that captures autumn perfectly
Its stunning visual appeal will turn heads at any gathering
Best of all, it’s versatile enough to enjoy year-round or customize with your favorite toppings

When I first served this cake at a family gathering, the compliments flowed like the coffee!

Pumpkin Spice Latte Cake Recipe t

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of your cake.
Pumpkin Puree: Opt for pure pumpkin puree, not pie filling; it gives moisture without added sugars.
Granulated Sugar: Sweetness is key here; adjust depending on your preference for sweetness.
Baking Powder: This is essential for rising; ensure it’s fresh for optimal fluffiness.
Cinnamon and Nutmeg: These spices bring that warm autumn flavor to life; freshly grated nutmeg is a game-changer. For more inspiration, check out this cinnamon sugar donut bread recipe.
Espresso Powder: A secret ingredient that enhances the coffee flavor without overpowering the cake’s sweetness.
Eggs: They provide structure and moisture; use room-temperature eggs for better mixing.
Milk: Whole milk offers richness; feel free to substitute with your favorite non-dairy option.
Vanilla Extract: Pure vanilla elevates all flavors in this cake; avoid imitation extracts if possible.
Butter: Unsalted butter adds richness and depth; always melt it before mixing for smooth batter consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. This will ensure that our beautiful cakes don’t stick and get sad when we try to remove them.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and espresso powder until well combined. The spices should create a fragrant cloud that makes you smile.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. You’re aiming for that airy texture that promises decadence in each bite.

Add Eggs and Pumpkin: Mix in eggs one at a time followed by pumpkin puree and vanilla extract until everything is beautifully blended. The mixture should look like autumn in a bowl—warm orange and inviting.

Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet ingredients while alternating with milk. Stir gently until just combined—overmixing can lead to a tough cake!

Bake with Love: Divide batter evenly between prepared pans. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Cool & Frost: Let cakes cool in pans for 10 minutes before transferring them onto wire racks to cool completely. Once cooled, frost with cream cheese frosting or your choice of icing—get creative!

Now you have successfully made a dreamy Pumpkin Spice Latte Cake that is sure to impress! Enjoy it alone or share it with loved ones over steaming mugs of coffee—it’s truly perfect for any occasion. maple glazed poptarts.

You Must Know

Pumpkin Spice Latte Cake is a delightful blend of flavors that captures the essence of fall
The rich spices and creamy frosting create a cozy aroma that fills your kitchen, making it irresistible to anyone who walks by
This cake is perfect for gatherings or simply treating yourself

Perfecting the Cooking Process

To achieve that perfectly moist Pumpkin Spice Latte Cake, start by creaming the butter and sugar together thoroughly, then gradually add eggs and pumpkin puree. creamy pumpkin muffins Baking at 350°F ensures even cooking.

Add Your Touch

Feel free to swap in different spices like nutmeg or allspice for a unique flavor twist. You can also add chocolate chips for extra indulgence.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for three days. For longer storage, refrigerate up to one week or freeze slices for later enjoyment.

Chef's Helpful Tips

To elevate your Pumpkin Spice Latte Cake, consider using fresh pumpkin instead of canned for richer flavor
Always sift dry ingredients to avoid lumps and ensure even distribution
Remember not to overmix the batter; a few lumps are perfectly fine!

I once made this Pumpkin Spice Latte Cake for a friend’s birthday, and everyone raved about it! The warm spices filled the room with a heavenly scent, making it impossible to resist a second slice. pumpkin spice tres leches.

FAQ

Can I use another type of flour?

Yes, you can substitute whole wheat flour for a healthier option without losing flavor.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

What can I use instead of eggs?

Unsweetened applesauce or flaxseed meal mixed with water can replace eggs effectively in this recipe.

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