Description
Welcome the fall season with these warm, fluffy Pumpkin Spice Baked Donuts that blend cozy cinnamon and nutmeg with the sweetness of pumpkin. Easy to make and guilt-free, these delightful treats are perfect for brunch or cozy gatherings. Enjoy the aroma of autumn in your kitchen as you indulge in each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup pumpkin puree (canned)
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, combine pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Spoon or pipe the batter into the donut pan until two-thirds full.
- Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg