There’s something magical about the first hint of fall in the air, isn’t there? As leaves change color and pumpkin spice lattes make their grand return, it’s time to indulge in another fall favorite: Pumpkin Spice Baked Donuts. mini pumpkin churros recipe Picture this: warm, fluffy donuts that perfectly balance the cozy spices of cinnamon and nutmeg with the sweet creaminess of pumpkin. Trust me; your kitchen will smell like a cozy autumn afternoon.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pumpkin instead of canned?
- How do I make these donuts gluten-free?
- What can I use instead of eggs in this recipe?
- 📖 Recipe Card
Now, imagine biting into one of these delightful treats, the soft texture melting in your mouth as you savor each flavor. It’s not just a donut; it’s an experience that transports you to your grandma’s kitchen on a chilly October morning. Halloween candy brownies Perfect for a lazy weekend brunch or a Halloween gathering, these baked beauties promise to elevate any occasion and fill your heart with joy.
Why You'll Love This Recipe
- These baked donuts are super easy to whip up, making them perfect for busy mornings
- A delightful blend of flavors will keep everyone coming back for more
- Their charming appearance makes them ideal for sharing at gatherings or parties
- Plus, they are baked instead of fried, so enjoy guilt-free indulgence!
I still remember the first time I made Pumpkin Spice Baked Donuts. My friends gathered around, eyes sparkling with excitement as I pulled them from the oven. The aroma filled our little apartment, leading to cheers and happy dances that could rival any flash mob. For more inspiration, check out this chocolate cake donuts recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use this as the base for your donuts; it creates a light and fluffy texture.
- Pumpkin Puree: Opt for canned pumpkin puree for convenience; it adds moisture and that signature fall flavor.
- Granulated Sugar: Just the right amount brings sweetness to balance those warm spices.
- Baking Powder: This helps your donuts rise beautifully; ensure it’s fresh for best results.
- Cinnamon: A must-have spice; it infuses warmth and coziness into every bite.
- Nutmeg: Just a pinch gives these donuts that quintessential pumpkin spice flavor.
- Eggs: Use two large eggs to bind the ingredients together and enhance texture.
- Milk: Whole milk adds richness, but any milk will work if you’re dairy-free!
- Vanilla Extract: A splash enhances all the flavors with its lovely sweetness.
- Butter: Melted butter adds richness; use unsalted to better control salt levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with nonstick spray or butter—don’t be shy!
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. Enjoy that spicy scent wafting up!
Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth. It should look like liquid gold!
Combine Mixtures: Gradually add the dry mixture to the wet ingredients. Gently fold until just combined—over-mixing can lead to dense donuts.
Fill the Pan: Spoon or pipe the batter into each cavity of your donut pan about two-thirds full. Don’t worry if they aren’t perfect; they’ll bake up beautifully!
Bake & Cool: Bake in your preheated oven for 15-18 minutes or until golden brown. A toothpick inserted should come out clean! Let them cool in the pan for five minutes before transferring them to a wire rack.
Enjoy these Pumpkin Spice Baked Donuts warm with a sprinkle of powdered sugar or drizzled with icing—a sweet finishing touch! For more inspiration, check out this cinnamon sugar donut bread recipe.
These delightful rings of joy will have you dreaming of sweater weather long after you’ve devoured them! They’re perfect for breakfast but versatile enough to serve as an afternoon snack or dessert too. crunchy Halloween snack mix Enjoy every bite!
You Must Know
- The secret to perfect Pumpkin Spice Baked Donuts lies in the spices; fresh ground nutmeg and cinnamon elevate the flavor
- These donuts are not just delicious; they fill your kitchen with a warm, autumn aroma that will have everyone asking for more
Perfecting the Cooking Process
Start by preheating your oven and mixing dry ingredients first for even distribution. Combine wet ingredients separately before folding them into the dry mix to get a perfectly blended batter.
Add Your Touch
Feel free to swap out pumpkin puree with applesauce for a lighter version. You can also experiment with different spices like cardamom or add chocolate chips for a delightful twist.
Storing & Reheating
Store your Pumpkin Spice Baked Donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to regain their softness.
Chef's Helpful Tips
- Keep your pumpkin puree thick to avoid runny batter, ensuring fluffy donuts without collapsing
- Use a piping bag for mess-free filling of the donut pans
- Finally, let cooled donuts absorb glaze overnight for maximum flavor impact
Making these donuts reminds me of chilly fall mornings spent in my grandma’s kitchen, where she’d always say, “The best things come from a little spice and a lot of love.”
FAQ
Can I use fresh pumpkin instead of canned?
Yes, just ensure it’s well-pureed and thick for best results.
How do I make these donuts gluten-free?
Substitute all-purpose flour with a gluten-free blend, and you’re good to go!
What can I use instead of eggs in this recipe?
Try using flaxseed meal or unsweetened applesauce as an egg substitute! sweet apple hand pies.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pumpkin Spice Baked Donuts
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
Description
Welcome the fall season with these warm, fluffy Pumpkin Spice Baked Donuts that blend cozy cinnamon and nutmeg with the sweetness of pumpkin. Easy to make and guilt-free, these delightful treats are perfect for brunch or cozy gatherings. Enjoy the aroma of autumn in your kitchen as you indulge in each bite.
Ingredients
- 1 cup all-purpose flour
- ½ cup pumpkin puree (canned)
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, combine pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Spoon or pipe the batter into the donut pan until two-thirds full.
- Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
