Description
Pumpkin S’mores Cookies are the ultimate fall treat, blending the warm flavors of pumpkin spice with gooey chocolate and toasted marshmallows. These soft, chewy cookies are perfect for cozy gatherings or a sweet pick-me-up. With every bite, you’ll experience the delightful essence of autumn, making them a must-try during the chilly months.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy (about 3 minutes).
- Mix in pumpkin puree and egg until smooth.
- Gradually add dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft. Let cool on racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg