Irresistible Pumpkin Pie Cookies for Fall Delight

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree (100% pure); 1/2 cup brown sugar (light or dark); 1/4 cup granulated sugar; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 large egg (room temperature); 1 tsp vanilla extract; 1/2 tsp salt; Optional: Powdered sugar and milk for icing

Published: October 29, 2025

by Amelia

Why You'll Love This Recipe

These delightful pumpkin pie cookies are incredibly easy to prepare, making them perfect for busy bakers
Their rich flavor profile combines traditional pumpkin pie spices with a cookie’s sweetness
The visual appeal is irresistible, featuring a lovely golden hue and optional icing drizzle
They are versatile enough to serve as dessert or an afternoon snack!

Everyone raved about these cookies at our last family gathering—they vanished faster than my patience when kids ask for more candy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it contains added sugars.
Brown Sugar: A must for that deep caramel flavor; light or dark brown sugar works well.
Granulated Sugar: Just a touch adds sweetness; adjust according to your taste preference.
All-Purpose Flour: Standard flour gives structure; sift it before measuring for light cookies.
Baking Soda: Essential for helping the cookies rise and become fluffy; fresh baking soda works best.
Cinnamon: Ground cinnamon adds warmth; feel free to add more if you’re a cinnamon lover!
Nutmeg: Just a pinch enhances the fall flavor profile; freshly grated nutmeg provides the best taste.
Eggs: Use large eggs at room temperature for better mixing; they help bind everything together.
Vanilla Extract: A splash of vanilla elevates flavors; always opt for pure vanilla extract when possible.
Salt: A few pinches balance the sweetness; don’t skip it!
Optional Icing Ingredients (Powdered Sugar & Milk): Mix powdered sugar with milk for a simple glaze to elevate presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Pumpkin Pie Cookies

Let’s Make it Together

Gather Your Ingredients and Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so your cookies don’t stick like my cat on a sunny windowsill.

Mix Wet Ingredients First: In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract. creamy pumpkin soup Whisk until smooth—think creamy soup consistency but way tastier!

Add Dry Ingredients Gradually: In another bowl, mix flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture into your wet ingredients. Stir gently until combined—don’t overmix unless you want tough cookies instead of soft ones.

Scoop and Shape Cookies on Baking Sheets: Using a cookie scoop or tablespoon, drop cookie dough onto prepared baking sheets about two inches apart. They’ll spread out like my dog when he sees his favorite toy.

Bake Until Golden Brown: Bake in preheated oven for 10-12 minutes until edges are lightly golden but centers remain soft—trust me on this gooey goodness!

Cool and Glaze (Optional): Allow cookies to cool on wire racks. If using icing, mix powdered sugar with milk until smooth then drizzle over cooled cookies.

Now that you’ve created these delightful pumpkin pie cookies that evoke cozy memories of autumn gatherings and laughter around the table, it’s time to savor every bite! Enjoy them with hot cider or coffee while basking in that warm fall ambiance. You won’t regret it! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

You Must Know

Pumpkin pie cookies are the perfect fall treat, blending the flavors of classic pumpkin pie into a soft, chewy cookie
They’re easy to make and ideal for sharing at gatherings
The aroma of cinnamon and nutmeg will fill your kitchen, inviting everyone for a taste

Perfecting the Cooking Process

To achieve cookie perfection, mix dry ingredients first, then combine with wet ingredients before baking. This ensures even distribution of flavors and textures in every bite.

Add Your Touch

Feel free to add chocolate chips or nuts for extra texture. You can also swap pumpkin puree with sweet potato puree if you want a unique twist on flavor. sweet potato casserole.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them and reheat in the oven at 350°F for about 5-10 minutes.

Chef's Helpful Tips

To ensure soft cookies, do not over-bake; they should look slightly underdone when pulled out
Chill your dough for an hour before baking to enhance flavors and prevent spreading
Always use fresh spices for optimal flavor; old spices can dull your cookies’ taste

Baking these pumpkin pie cookies brings back memories of cozy family gatherings and laughter over warm treats. Watching friends devour them while exchanging stories makes it all worthwhile.

FAQ

Can I use fresh pumpkin instead of canned puree?

Yes, but ensure it’s well-cooked and pureed smoothly to avoid excess moisture.

How can I make my cookies more chewy?

For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Add an extra egg yolk or decrease baking time slightly for a chewier texture.

What spices work well with pumpkin pie cookies?

Cinnamon, nutmeg, ginger, and cloves create the classic pumpkin spice flavor profile you’ll love.

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