Description
Pumpkin Crunch Cake is a delightful fall dessert that combines the rich flavors of pumpkin, cinnamon, and nutmeg with a crunchy topping for a perfect balance of textures. This easy-to-make cake is ideal for Thanksgiving gatherings or cozy evenings at home. With its warm aroma and mouthwatering taste, it will quickly become a family favorite—just watch as everyone reaches for seconds!
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup all-purpose flour
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until combined.
- Add pumpkin puree and eggs to the dry ingredients; blend until smooth.
- Pour batter into the prepared baking dish.
- In another bowl, combine softened butter with brown sugar, flour, and chopped nuts to create the topping.
- Sprinkle the topping over the batter and bake for 45-50 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg