Irresistible Pumpkin Cream Cheese Muffins Recipe to Try

Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 2 large eggs; 4 oz cream cheese (softened); ½ cup vegetable oil; 1 tsp vanilla extract; Pinch of salt

Published: September 24, 2025

by Amelia

Why You'll Love This Recipe

These Pumpkin Cream Cheese Muffins are incredibly easy to make, even for beginners who might fear their oven
The balance of spices and cream cheese creates a flavor profile that dances on your palate
Their golden-brown tops and inviting aroma make them visually stunning for any occasion
They are versatile enough to enjoy as breakfast or a delightful snack throughout the day

I still remember the first time I made these muffins; my friends devoured them in minutes and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned pumpkin for convenience or roast fresh pumpkin for an extra touch of flavor.
All-Purpose Flour: This staple helps create the perfect muffin texture—light and fluffy.
Granulated Sugar: Sweetens the muffins nicely, balancing out the spices. For more inspiration, check out this cinnamon sugar donut bread recipe.
Baking Powder: This is crucial for achieving that lovely rise in your muffins.
Cinnamon and Nutmeg: These spices give your muffins that classic fall flavor—it wouldn’t be autumn without them!
Eggs: Bind everything together, ensuring your muffins are moist and fluffy. festive deviled eggs.
Cream Cheese: The star of the show! Softened cream cheese adds rich flavor and moisture in every bite.
Vanilla Extract: A splash enhances the overall flavor of your muffins.
Vegetable Oil: Keeps your muffins wonderfully moist—no one likes dry muffins!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Pumpkin Cream Cheese Muffins

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the moment you pop those beauties in.

Prepare Your Muffin Tin: Grease a muffin tin with non-stick spray or line it with paper liners. This prevents any muffin mishaps when you try to remove them later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This will ensure even distribution of flavors throughout.

Create the Wet Mixture: In another bowl, beat together pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. Feel free to channel your inner pastry chef while doing this!

Combine Everything Gently: Pour the wet mixture into the dry ingredients and fold gently until just combined. Be careful not to overmix; we want those muffins light and airy!

Add Cream Cheese Filling: Spoon half of the batter into each muffin cup. Then add a dollop of softened cream cheese before topping with the remaining batter. Trust me; this is where magic happens.

Bake Until Perfectly Golden Brown: Place your muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted comes out clean. The smell will be irresistible!

Now go ahead and enjoy these delightful Pumpkin Cream Cheese Muffins warm from the oven or let them cool slightly before diving in! You’ll never look at fall baking the same way again! delicious pumpkin churros.

You Must Know

The secret to perfect Pumpkin Cream Cheese Muffins lies in the balance of spices and sweetness
Ensure you blend the cream cheese filling with care for a delightful surprise in every bite
The aroma while baking will have your neighbors knocking, wondering what’s cooking!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend the wet ones separately before combining. This ensures even distribution of flavors and texture.

Add Your Touch

Consider adding chocolate chips or nuts to the batter for added crunch. You can also experiment with different spices like nutmeg or allspice for a unique twist.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them and reheat in the oven or microwave when needed.

Chef's Helpful Tips

Use fresh pumpkin puree for the best flavor; it makes a huge difference
Ensure your cream cheese is softened to avoid lumps in the filling
Don’t skip chilling the cream cheese mixture; this helps it hold its shape during baking

Baking these muffins reminds me of a cozy autumn afternoon spent with my grandma, who made her own pumpkin treats. Her secret? Always taste the batter!