Description
Pumpkin Cheesecake Truffles are the perfect autumn treat, combining creamy cheesecake with the warm spices of pumpkin pie. These delightful bite-sized morsels are not only easy to make but also a crowd-pleaser at any fall gathering. With their beautiful presentation and rich flavor, they’ll have everyone coming back for more!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup semi-sweet or white chocolate, melted
Instructions
- In a large bowl, mix the softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar and pumpkin pie spice; mix well.
- Cover and refrigerate for one hour to firm up.
- Roll chilled mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Dip each ball in melted chocolate, allowing excess to drip off.
- Return coated truffles to parchment paper and let cool completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg