Irresistible Pumpkin Cheesecake Cookies Recipe to Savor

Name: Pumpkin Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp pumpkin spice blend; ½ tsp salt; ½ cup dark brown sugar; ¼ cup granulated sugar; 4 oz cream cheese, softened; 1 cup canned pumpkin puree; 1 large egg; 1 tsp vanilla extract

Published: September 20, 2025

by Amelia

Why You'll Love This Recipe

These pumpkin cheesecake cookies are incredibly easy to whip up, making them perfect for any home baker
The rich flavors combine pumpkin spice and creamy cheesecake that will impress your friends
Their golden-brown color makes them visually appealing and irresistible on any dessert table
Versatile enough for Halloween parties or Thanksgiving gatherings, they are sure to be a hit

I once made these pumpkin cheesecake cookies for a family get-together, and let me tell you, they disappeared faster than I could say “more cookies!” My cousin even tried to sneak some into his backpack for later! brown butter pumpkin snickerdoodle cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; choose unbleached flour for a slightly richer flavor.
Canned Pumpkin Puree: Opt for 100% pure pumpkin without added spices for better control over flavors.
Brown Sugar: Use dark brown sugar for deeper caramel notes; it adds moisture too!
Granulated Sugar: A bit of granulated sugar helps balance the flavors perfectly.
Softened Cream Cheese: Make sure it’s at room temperature for easy mixing and a smooth texture.
Egg: One large egg binds everything together beautifully while adding richness.
Pumpkin Spice Blend: You can use store-bought or mix cinnamon, nutmeg, and ginger for freshness.
Baking Soda & Baking Powder: These leaveners ensure your cookies rise perfectly without being cakey. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
Salt: Just a pinch enhances all the flavors wonderfully.
Vanilla Extract: Use pure vanilla extract to elevate the flavors significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Pumpkin Cheesecake Cookies Recipe

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking.

Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, pumpkin spice blend, and salt until well combined; set aside.

Cream Together Sugars and Butter: In another bowl, beat softened cream cheese with brown sugar and granulated sugar until fluffy and smooth; this should take about 3 minutes.

Add Pumpkin and Egg Mixture: Beat in canned pumpkin puree and egg until well integrated; don’t forget that splash of vanilla extract!

Mix Dry Ingredients Gradually: Slowly add dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix because we want those delightful chewy bits!

Scoop & Bake Cookies: Using a cookie scoop or two spoons, drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.

Now that you’re all set with the steps, feel free to enjoy the aromas filling your kitchen while you wait! Don’t forget that patience is key here—those warm cookies will be worth every second of anticipation.

Enjoy making these delightful pumpkin cheesecake cookies! They bring together everything we love about fall: cozy flavors, warm kitchens filled with laughter, and memories made around sweet treats shared with friends and family. For more inspiration, check out this No-Bake Mini Cheesecakes recipe.

You Must Know

Pumpkin cheesecake cookies are delightful bites that meld creamy cheesecake filling with spiced pumpkin cookies
Their aroma fills your kitchen, making it feel like autumn year-round
These cookies are perfect for gatherings or cozy evenings in
Don’t be surprised if they vanish quickly!

Perfecting the Cooking Process

Start by mixing your cookie dough and chilling it before baking to enhance flavors and texture. While the dough chills, prepare your cheesecake filling to ensure a smooth blend when you assemble the cookies.

Add Your Touch

Feel free to swap out pumpkin for sweet potato or butternut squash for a twist. You can also add chocolate chips or nuts for extra texture and flavor, making each batch uniquely yours.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped, and reheat gently in the oven to maintain their soft texture.

Chef's Helpful Tips

To achieve the best flavor, use fresh pumpkin puree rather than canned for a vibrant taste
Ensure your cream cheese is softened for easy mixing, preventing lumps in your filling
Always chill the cookie dough; it helps prevent spreading during baking

Baking these cookies brings back memories of my grandmother’s kitchen during fall. The smell of pumpkin spice always filled the air as we made her famous treats together, and I can still hear her laughter while we devoured our creations.