Description
Philly Cheesesteak Bowls are a delicious twist on the classic sandwich that combines savory beef, melted cheese, and fresh veggies over a flavorful base. Perfect for game nights or cozy dinners, these bowls are easy to prepare, visually appealing, and customizable to suit every palate. With every bite, you’ll enjoy a warm, hearty meal that brings everyone together.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 1 cup mushrooms (button or portobello), sliced
- 4 oz provolone cheese, sliced
- 2 cups cooked rice or quinoa
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Slice the steak, chop the vegetables, and have everything ready.
- Cook the steak: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add steak strips seasoned with salt and pepper; cook for 3-4 minutes until browned. Remove from skillet.
- Sauté the veggies: In the same skillet, add another tablespoon of olive oil if needed. Sauté onions and peppers for about 5-7 minutes until softened.
- Combine: Add mushrooms to the skillet, cooking for an additional 3-4 minutes before returning the steak to combine all ingredients.
- Melt the cheese: Lower the heat and place provolone slices on top; cover until melted (about 2-3 minutes).
- Serve: Spoon the cheesy mixture over rice or quinoa in bowls and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg