Irresistible Philly Cheesesteak Bowls Recipe – Quick & Easy

There’s something magical about a hearty meal that warms your soul and fills your belly, and Philly Cheesesteak Bowls do just that. Imagine the delightful sizzle of thinly sliced steak hitting a hot skillet, mingling with onions and peppers, creating an aroma that beckons everyone to the kitchen. savory ham and cheese biscuits The moment you take that first bite, the combination of savory beef, melted cheese, and fresh veggies dances on your palate like a conga line at a summer barbecue.

These bowls are perfect for any occasion—whether you’re hosting friends for game night or enjoying a cozy dinner alone while binge-watching your favorite series. comforting tomato lasagna They’re not just meals; they’re an experience! So grab your apron and let’s dive into this flavor-packed adventure together.

I remember the first time I made these Philly Cheesesteak Bowls for my family. My kids were so excited they practically sprinted to the table, leaving me wondering if I’d need to start training for a marathon. pesto flatbread pizza.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Steak: Ribeye or sirloin works best for tenderness and flavor; look for cuts with good marbling.
• Green Bell Pepper: Fresh bell peppers add sweetness and crunch; feel free to mix colors for visual appeal.
• Onion: Yellow onions provide great flavor when sautéed; slice them thin for even cooking.
• Mushrooms: These add umami depth; opt for button or portobello mushrooms based on your preference.
• Provolone Cheese: Melts beautifully; its creamy texture complements the meat perfectly.
• Rice or Quinoa: Use as a base; both options soak up flavors well and provide a filling component.
• Olive Oil: Required for sautéing ingredients; choose high-quality extra virgin oil if possible.
• Salt and Pepper: Essential for seasoning; adjust to taste throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Slice the steak into thin strips, chop the vegetables, and get those taste buds ready.

Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak strips and season with salt and pepper. Cook until browned, about 3-4 minutes, then remove from skillet.

Sauté the Veggies: In the same skillet, toss in more olive oil if needed. Add onions and peppers, cooking until they soften and become fragrant—about 5-7 minutes is perfect.

Add Mushrooms and Combine Ingredients: Stir in the mushrooms with your sautéed onions and peppers. Cook until they’re tender, approximately 3-4 minutes before adding back your steak to combine everything beautifully.

Melt That Cheese!: Reduce heat to low and top your mixture with provolone cheese slices. Cover skillet with a lid until cheese melts into gooey perfection—about 2-3 minutes will do it!

Serve Over Rice or Quinoa: Spoon your cheesy steak mixture over rice or quinoa bases in bowls. Garnish with fresh herbs or pickled jalapeños if you’re feeling adventurous!

Now that you’ve created these delicious Philly Cheesesteak Bowls, it’s time to dig in! Let me know how yours turned out! smoked salmon bagels.

Perfecting the Cooking Process

Start by sautéing your veggies first to bring out their sweetness; then, add the beef for perfectly cooked meat with flavor-packed goodness.

Add Your Touch

Feel free to switch up the cheese—provolone, mozzarella, or even pepper jack can add a unique twist. Toss in mushrooms or jalapeños for extra flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, keeping everything deliciously fresh.

It’s funny how my first attempt at Philly Cheesesteak Bowls left me with more cheese on my shirt than in the bowl. But hey, that’s what makes cooking memorable! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

FAQ

What type of beef is best for Philly Cheesesteak Bowls?

Ribeye or sirloin works best due to their tenderness and rich flavor.

Can I make Philly Cheesesteak Bowls ahead of time?

Absolutely! Prep ingredients ahead and cook them right before serving for freshness.

What sides pair well with Philly Cheesesteak Bowls?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Fries or a simple salad complement these bowls wonderfully, adding crunch and balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Bowls

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Bowls are a delicious twist on the classic sandwich that combines savory beef, melted cheese, and fresh veggies over a flavorful base. Perfect for game nights or cozy dinners, these bowls are easy to prepare, visually appealing, and customizable to suit every palate. With every bite, you’ll enjoy a warm, hearty meal that brings everyone together.

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Ingredients

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• 1 lb thinly sliced ribeye or sirloin steak
• 1 medium green bell pepper, sliced
• 1 medium yellow onion, sliced
• 1 cup mushrooms (button or portobello), sliced
• 4 oz provolone cheese, sliced
• 2 cups cooked rice or quinoa
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients: Slice the steak, chop the vegetables, and have everything ready.
2. Cook the steak: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add steak strips seasoned with salt and pepper; cook for 3-4 minutes until browned. Remove from skillet.
3. Sauté the veggies: In the same skillet, add another tablespoon of olive oil if needed. Sauté onions and peppers for about 5-7 minutes until softened.
4. Combine: Add mushrooms to the skillet, cooking for an additional 3-4 minutes before returning the steak to combine all ingredients.
5. Melt the cheese: Lower the heat and place provolone slices on top; cover until melted (about 2-3 minutes).
6. Serve: Spoon the cheesy mixture over rice or quinoa in bowls and garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 600
• Sugar: 4g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg