Description
Pesto Flatbread Pizza is a delightful culinary experience that brings together the aromatic flavor of fresh basil, the richness of mozzarella cheese, and the savory goodness of pesto. Perfect for a cozy night in or a gathering with friends, this easy-to-make pizza is sure to impress everyone at your table. With its crispy flatbread base and vibrant toppings, each bite is a celebration of Italian flavors that will have you coming back for more.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1/2 cup pesto sauce
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves (for garnish)
- 2 tsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and place the flatbreads on it.
- Spread pesto sauce generously over each flatbread.
- Evenly sprinkle shredded mozzarella and halved cherry tomatoes on top.
- Drizzle olive oil over the pizzas for added richness.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg