Description
Indulge in the festive delight of Peppermint Hot Chocolate Cookies. These soft, chewy treats blend rich chocolate with a refreshing peppermint twist, creating a delightful flavor experience perfect for winter gatherings. Each bite envelops you in warmth and nostalgia, making them an ideal companion for cozy nights by the fire or as a charming addition to your holiday cookie platter. Easy to make and irresistibly delicious, these cookies are sure to become a cherished favorite in your holiday baking tradition.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Crushed candy canes (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time; then mix in vanilla and peppermint extracts.
- Gradually add dry ingredients to the wet mixture, folding gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain slightly soft.
- Allow cookies to cool on baking sheets before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg