Description
This festive treat is perfect for the holiday season! Crunchy mini pretzels are coated in creamy white chocolate and topped with crushed peppermint candy, creating a delightful balance of salty and sweet. Easy to make and visually stunning, these Peppermint Bark Pretzel Bites are sure to be a crowd-pleaser at any gathering!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup dark chocolate chips
Instructions
- Prepare your workspace by lining two baking sheets with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring frequently until smooth.
- Dip each pretzel into the melted white chocolate, ensuring full coverage, then let excess chocolate drip off.
- While the chocolate is still wet, sprinkle crushed candy canes on top of each pretzel.
- Place coated pretzels on prepared baking sheets and refrigerate for about 15 minutes until set.
- Melt dark chocolate chips and drizzle over the set pretzels for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg