Irresistible Peppermint Bark Pretzel Bites Recipe

It’s the holiday season, and if there’s one treat that can make your taste buds dance with joy, it’s Peppermint Bark Pretzel Bites. Imagine biting into a crunchy pretzel covered with creamy white chocolate, topped with a sprinkle of crushed peppermint. Peppermint Swirl Cookies Now, that’s a flavor explosion that could make even the Grinch crack a smile. Chocolate Covered Oreo Cookies The combination of salty and sweet is so delightful; it’s like a holiday party in your mouth! For more inspiration, check out this Thick and Chewy Cookies recipe.

I remember the first time I made these Peppermint Bark Pretzel Bites for my family during the holidays. As soon as they took their first bite, I witnessed an eruption of pure joy. Festive Cheese Ball Recipe It was like giving them presents wrapped in laughter, and trust me, this treat is perfect for everything from festive gatherings to cozy nights in by the fire.

I still chuckle at how my cousin once mistook them for fancy holiday jewelry – who knew pretzels could be so glamorous?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mini Pretzels: Choose sturdy mini pretzels; they hold up well under the delicious toppings without becoming soggy. Rolo Pretzels with M&M’s.
• White Chocolate Chips: Opt for high-quality white chocolate chips for a creamy texture that melts beautifully.
• Candy Canes: Grab some vibrant candy canes; crush them yourself for freshness and extra peppermint flavor.
• Dark Chocolate Chips: These add a rich contrast; use semi-sweet dark chocolate chips for balanced sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients and tools. Line two baking sheets with parchment paper to catch any drips from the melting chocolate.

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth. Stir frequently to avoid burning; you want it silky and glossy.

Dip Those Pretzels!: Dip each mini pretzel into the melted white chocolate, ensuring it’s fully coated. Use a fork to gently lift them out and let excess chocolate drip back into the bowl.

Add Some Holiday Cheer: While the white chocolate is still wet, sprinkle crushed candy canes generously over each pretzel. This is where you get that merry crunch!

Chill and Set: Place the coated pretzels onto the prepared baking sheets and pop them into the fridge for about 15 minutes or until the chocolate hardens completely.

Drizzle with Dark Chocolate: Melt dark chocolate chips similarly to how you melted white chocolate. Use a fork or piping bag to drizzle over your set pretzels for an elegant finish.

Whether you whip these up for last-minute guests or just because it’s Tuesday (and you deserve it), these Peppermint Bark Pretzel Bites will steal the spotlight every time!

Perfecting the Cooking Process

Start by melting your chocolate while prepping pretzels. Dip each pretzel, sprinkle with crushed peppermint, and let cool for the best results.

Add Your Touch

Feel free to customize by using dark or white chocolate. You can also add holiday sprinkles or various toppings for a personal flair.

Storing & Reheating

Store your Peppermint Bark Pretzel Bites in an airtight container at room temperature for up to two weeks. No reheating needed; just enjoy them as is!

Sharing these delightful treats during the holidays always brings smiles and cheers from friends and family who can’t get enough of them!

FAQ

Can I use almond bark instead of chocolate?

Yes, almond bark works well and melts smoothly, creating delicious bites. For more inspiration, check out this Almond Joy Coconut Bites recipe.

How do I prevent the chocolate from seizing?

Avoid water contact; keep utensils dry when melting chocolate to prevent seizing.

What can I substitute for peppermint extract?

You can use vanilla extract or omit it if you prefer a simpler flavor profile.

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📖 Recipe Card

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Delightful Peppermint Bark Pretzel Bites

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 12 servings (24 bites) 1x

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Description

This festive treat is perfect for the holiday season! Crunchy mini pretzels are coated in creamy white chocolate and topped with crushed peppermint candy, creating a delightful balance of salty and sweet. Easy to make and visually stunning, these Peppermint Bark Pretzel Bites are sure to be a crowd-pleaser at any gathering!

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Ingredients

Scale 1x2x3x

• 2 cups mini pretzels
• 1 cup white chocolate chips
• 1/2 cup crushed candy canes
• 1/2 cup dark chocolate chips

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Instructions

1. Prepare your workspace by lining two baking sheets with parchment paper.
2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring frequently until smooth.
3. Dip each pretzel into the melted white chocolate, ensuring full coverage, then let excess chocolate drip off.
4. While the chocolate is still wet, sprinkle crushed candy canes on top of each pretzel.
5. Place coated pretzels on prepared baking sheets and refrigerate for about 15 minutes until set.
6. Melt dark chocolate chips and drizzle over the set pretzels for an elegant touch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 2 bites (30g)
• Calories: 140
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg