Description
Pecan pie is a classic dessert that combines a flaky crust with a rich, nutty filling. This delightful recipe captures the essence of family gatherings and festive celebrations, making it perfect for any occasion. With its golden-brown finish and luscious flavor, this pecan pie promises to be a crowd-pleaser at your next event. Whether served warm or cold, each bite will transport you back to cherished memories while satisfying your sweet tooth.
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 3 large eggs
- 1 cup toasted pecans, roughly chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust into a 9-inch pie plate, ensuring it fits snugly.
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth.
- Gently stir in the chopped pecans until well coated.
- Pour the filling into the prepared crust and bake for 60-70 minutes until set and golden brown.
- Allow the pie to cool on a wire rack for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 34g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg