Description
Peach Upside-Down Cake is a delightful dessert that combines the sweetness of ripe peaches with a fluffy cake base, all topped with a rich caramel glaze. This crowd-pleasing treat is perfect for summer gatherings or cozy afternoons at home. Each slice reveals juicy peaches nestled in buttery goodness, making every bite an irresistible experience. Easy to make and visually stunning, this cake is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs, room temperature
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- In a saucepan, melt butter and brown sugar over medium heat until bubbly. Pour into prepared pan.
- Arrange peach slices over caramel mixture.
- In a mixing bowl, cream together butter and granulated sugar until fluffy. Beat in eggs one at a time.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add to wet mixture alternating with milk until just combined.
- Pour batter over peaches and bake for 35-40 minutes or until golden brown and toothpick comes out clean.
- Cool slightly before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg