Irresistible Peach Salad with Goat Cheese & Pecans Recipe

The moment you take a bite of Peach Salad with Goat Cheese and Candied Pecans, your taste buds will experience a delightful explosion of flavors. Imagine juicy, sweet peaches mingling with creamy goat cheese and crunchy pecans, all drizzled with a light vinaigrette that perfectly balances the sweetness. quinoa bowl with roasted nectarines another peach salad variation It’s like summer in a bowl, and trust me, once you try it, you’ll want to make this salad your go-to dish for any occasion.

I remember the first time I made this Peach Salad with Goat Cheese and Candied Pecans for a backyard barbecue. The sun was setting, casting a warm glow over everything, and as my friends took their first bites, their faces lit up with pure joy. heirloom tomato and peach salad We were laughing, reminiscing about old times, and enjoying the simple pleasure of good food. If you’re looking for a salad that impresses at potlucks or family gatherings while being incredibly easy to prepare, this is it!

I still chuckle when I think about how my friend Mike tried to steal the entire bowl during dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently pressed.
• Goat Cheese: Opt for soft goat cheese which adds creaminess; crumbled or sliced works well.
• Candied Pecans: Store-bought saves time, but homemade offers unbeatable flavor; consider roasting them lightly for added crunch.
• Mixed Greens: Use a blend of arugula and spinach for freshness; they provide a nice peppery contrast.
• Balsamic Vinegar: A high-quality balsamic enhances flavors; choose one that’s thick and syrupy.
• Olive Oil: Extra virgin olive oil adds richness; use cold-pressed for the best quality.
• Honey: Adds sweetness to the dressing; adjust to your taste preference.
• Salt and Pepper: Simple seasoning elevates flavors; always use freshly cracked black pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Ingredients: Start by washing the peaches under cool water. Slice them into thin wedges while enjoying their sweet aroma wafting through the kitchen.

Create the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Taste it to ensure it’s just right.

Toss Your Greens: In a large salad bowl, place mixed greens as your base. They should look fresh and vibrant against the bowl’s sides.

Add Peaches & Goat Cheese: Gently nestle peach slices into the greens along with crumbled goat cheese. Let these elements mingle like old friends at a reunion.

Add Candied Pecans: Sprinkle candied pecans generously over the top. Their crunch will add texture that contrasts beautifully with creamy cheese.

Drizzle & Serve: Pour dressing over the salad just before serving to maintain freshness. Toss gently but thoroughly—let every ingredient feel loved!

And there you have it: an impressive Peach Salad with Goat Cheese and Candied Pecans that requires minimal effort while delivering maximum flavor. pickled cucumber salad Perfect for summer picnics or cozy dinners alike!

Perfecting the Cooking Process

To achieve perfect results, chop your ingredients first, then assemble the salad while preparing the dressing. This ensures everything stays fresh and vibrant.

Add Your Touch

Feel free to swap in different nuts like walnuts or almonds for variety. You can also add grilled chicken for extra protein or a sprinkle of chili flakes for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as the salad is best enjoyed cold and fresh.

It was one sunny afternoon when my neighbor gifted me a basket of peaches from their tree. That day, I created this peach salad with goat cheese and candied pecans, and my friends devoured it like it was going out of style! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

FAQ

How do I choose ripe peaches for my salad?

Look for peaches that yield slightly to pressure and have a sweet fragrance.

Can I use other cheeses instead of goat cheese?

Yes, feta or blue cheese can be great substitutes in this peach salad.

What’s the best way to candy pecans at home?

Sauté pecans in butter and sugar over low heat until golden brown and caramelized.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Salad with Goat Cheese and Candied Pecans

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Peach Salad with Goat Cheese and Candied Pecans is a delightful summer dish that combines juicy peaches, creamy goat cheese, and crunchy candied pecans. Tossed in a light vinaigrette, this salad is not only visually stunning but also bursting with flavor. Perfect for picnics, barbecues, or family gatherings, it’s an effortless recipe that will impress your guests and leave them wanting more.

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Ingredients

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• 2 ripe peaches, sliced
• 4 oz soft goat cheese, crumbled
• 1 cup candied pecans
• 4 cups mixed greens (arugula and spinach)
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• Salt and freshly cracked black pepper to taste

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Instructions

1. Wash peaches under cool water and slice them into thin wedges.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
3. In a large salad bowl, layer the mixed greens as your base.
4. Add peach slices and crumbled goat cheese on top of the greens.
5. Sprinkle candied pecans over the salad.
6. Drizzle dressing just before serving and toss gently to combine.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Salad
• Method: Tossing
• Cuisine: American

Nutrition

• Serving Size: 1 salad (approximately 180g)
• Calories: 290
• Sugar: 15g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg