Description
Indulge in the irresistible flavors of this Peach Galette with Honey Drizzle, where flaky pastry meets juicy, ripe peaches, complemented by a golden honey glaze. This rustic yet elegant dessert is perfect for summer gatherings or cozy family dinners, promising to delight your taste buds with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup unsalted butter, cold and cubed
- ¼ cup granulated sugar (adjust to taste)
- 4 ripe peaches, sliced (about 4 cups)
- 2 tbsp honey (for drizzling)
- Ice water (as needed)
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until the dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Slice the Peaches: While the dough chills, wash and slice peaches into thin wedges. Toss with granulated sugar and set aside.
- Roll Out Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out chilled dough into a rough circle.
- Assemble: Transfer the dough onto parchment paper. Arrange peach slices in the center, leaving a 2-inch border. Fold edges over peaches.
- Bake: Brush crust with egg wash (optional) and bake for 35-40 minutes or until golden brown. Allow to cool slightly before drizzling with honey.
- Serve: Enjoy warm or at room temperature, ideally topped with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg