The sun-drenched aroma of a peach galette with honey drizzle wafts through the air, promising a symphony of flavors that dance on your palate. Peach Cobbler Milkshake Picture flaky pastry hugging juicy peaches, with a hint of sweetness and the warmth of honey cascading down like a golden waterfall. Peach Iced Green Tea
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best type of peach for a Peach Galette with Honey Drizzle?
- Can I use frozen peaches instead of fresh ones?
- How do I prevent my galette from becoming soggy?
- 📖 Recipe Card
Recalling that summer picnic where I first tried this delightful dessert, I can’t help but smile. My friends were convinced we had stumbled upon a magical recipe that would make us summer royalty, and honestly, they weren’t far off. Watermelon Feta Bites.
Why You'll Love This Recipe
- This peach galette with honey drizzle is surprisingly easy to make, ensuring even novice bakers shine
- The sweet and tangy flavor balance makes it irresistible to fruit lovers
- With its rustic charm, it adds beauty to any gathering or simple family dinner
- Perfect for summer barbecues or cozy fall evenings with friends
Family members swooned over this dessert the first time I made it, and my niece declared it “the best thing ever!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they enhance the galette’s sweetness.
- All-Purpose Flour: A staple for creating the perfect flaky crust; use unbleached for better texture.
- Unsalted Butter: Cold butter is key to flaky layers; cut it into small cubes before mixing.
- Granulated Sugar: This sweetens your filling while balancing the tartness of the peaches; feel free to adjust based on taste.
- Honey: Use high-quality honey for drizzling; it adds depth and richness to your galette.
- Salt: Just a pinch elevates all flavors in the dish; don’t skip it!
- Ice Water: Adding cold water helps bind the dough without melting the butter; you want those nice flaky layers.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange custard squares recipe recipe.
Let’s Make it together
Prepare Your Dough: In a large bowl, mix flour and salt together. Cut in cold butter until mixture resembles coarse crumbs—think sandy beach vibes but tastier.
Add Water and Chill: Gradually add ice water, mixing until dough holds together. Form into a disk and wrap in plastic wrap; refrigerate for at least 30 minutes to firm up.
Slice Those Peaches: While your dough chills, wash and slice peaches into thin wedges. Toss them gently with sugar in a bowl—let those juices mingle like old friends.
Roll Out Your Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out chilled dough into a rough circle—don’t stress about perfection; rustic is charming!
Assemble Your Galette: Transfer rolled dough onto parchment paper. Arrange peach slices in the center, leaving about two inches around the edge for folding over.
Fold and Brush: Gently fold edges over peaches, overlapping as needed. Brush crust with egg wash for that golden finish and sprinkle with more sugar if you’re feeling extra sweet!
Bake to Perfection: Bake in preheated oven for 35-40 minutes or until crust is golden brown and juices bubble up enticingly—the kitchen will smell divine!
After baking, allow your peach galette with honey drizzle to cool slightly before drizzling warm honey over each slice. Decadent Black Forest Cheesecake Serve with vanilla ice cream or whipped cream for an extra touch of indulgence!
You Must Know
- The secret to a delicious Peach Galette with Honey Drizzle lies in ripe peaches and flaky pastry
- This dessert dazzles with its aroma, inviting friends over for a slice
- Remember, it’s all about that golden crust and sweet honey finish that makes every bite heavenly
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Roll out the dough while prepping the filling. Assemble the galette and bake until golden brown, about 30-35 minutes for perfect results.
Add Your Touch
Feel free to swap peaches for nectarines or plums for a unique twist. Adding spices like cinnamon or nutmeg can elevate the flavor profile of your Peach Galette with Honey Drizzle. For more inspiration, check out this classic strawberry shortcake recipe.
Storing & Reheating
Store leftover galette in an airtight container at room temperature for up to two days. Reheat in a warm oven for about 10 minutes to regain that fresh-baked taste.
Chef's Helpful Tips
- Avoid overworking the pastry dough; this keeps it light and flaky
- Use ripe, juicy peaches for maximum flavor and make sure to chill your dough before rolling it out to ensure a crisp crust
Sometimes, I make this galette for family gatherings. My grandmother always says it brings back her summer memories, creating an instant smile on everyone’s face.
FAQ
What is the best type of peach for a Peach Galette with Honey Drizzle?
Use ripe, juicy peaches for optimal sweetness and flavor in your galette.
Can I use frozen peaches instead of fresh ones?
Yes! Just ensure they are thawed and drained before using them in the recipe.
How do I prevent my galette from becoming soggy?
Spread a thin layer of cornstarch on the dough before adding the fruit filling to absorb excess moisture.
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📖 Recipe Card
Print
Peach Galette with Honey Drizzle
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the irresistible flavors of this Peach Galette with Honey Drizzle, where flaky pastry meets juicy, ripe peaches, complemented by a golden honey glaze. This rustic yet elegant dessert is perfect for summer gatherings or cozy family dinners, promising to delight your taste buds with every slice.
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup unsalted butter, cold and cubed
- ¼ cup granulated sugar (adjust to taste)
- 4 ripe peaches, sliced (about 4 cups)
- 2 tbsp honey (for drizzling)
- Ice water (as needed)
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until the dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Slice the Peaches: While the dough chills, wash and slice peaches into thin wedges. Toss with granulated sugar and set aside.
- Roll Out Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out chilled dough into a rough circle.
- Assemble: Transfer the dough onto parchment paper. Arrange peach slices in the center, leaving a 2-inch border. Fold edges over peaches.
- Bake: Brush crust with egg wash (optional) and bake for 35-40 minutes or until golden brown. Allow to cool slightly before drizzling with honey.
- Serve: Enjoy warm or at room temperature, ideally topped with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
