Description
Peach Cobbler with Buttermilk Biscuits is a delightful dessert that perfectly balances the sweetness of ripe peaches with the tender, flaky goodness of homemade biscuits. This comforting dish is ideal for summer gatherings or cozy winter nights, evoking nostalgic memories with every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced peaches with sugar, cinnamon, and lemon juice.
- In another bowl, whisk together flour, baking powder, salt, and brown sugar. Cut in cold butter until crumbly.
- Gradually add buttermilk to the biscuit mixture, stirring gently until just combined.
- Pour peach mixture into a greased baking dish and dollop biscuit batter over the top.
- Bake for 35-40 minutes until biscuits are golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 180g)
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg