Irresistible Peach Cobbler with Buttermilk Biscuits Recipe

There’s nothing quite like the aroma of a warm Peach Cobbler with Buttermilk Biscuits wafting through the kitchen, is there? Imagine sinking your spoon into a bubbling pan of juicy peaches, sweetened just right, topped with golden-brown biscuits that are so buttery they practically melt in your mouth. frozen yogurt bark with berries Each bite is a delightful dance of flavors and textures that sings summer even in the depths of winter.

Let’s be honest, this dish isn’t just food; it’s nostalgia served on a plate. I remember my grandmother busting out her secret recipe every Sunday after church, claiming that a little bit of love (and maybe a splash of bourbon) went into every cobbler she made. cool watermelon slushie recipe It was the highlight of our family gatherings—everyone eagerly waiting for that first scoop while trying to hide their impatience. And trust me, nothing says comfort quite like Peach Cobbler with Buttermilk Biscuits!

I still remember my cousin Jamie inhaling her serving in record time and then claiming she could’ve eaten another five bowls if only there were more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; you can substitute with canned peaches in syrup if fresh ones are out of season.
• Granulated Sugar: This balances the tartness of the peaches; adjust based on your taste preference.
• Ground Cinnamon: A sprinkle adds warmth and depth to the flavor profile; don’t be shy!
• Buttermilk: This gives the biscuits their signature tanginess and tender texture; you can make a quick substitute with milk and vinegar.
• Baking Powder: Essential for fluffy biscuits; check its freshness before using!
• Unsalted Butter: Use cold butter for flaky layers in your biscuits; trust me, it’s worth it.

For the Biscuit Topping:

• All-Purpose Flour: This forms the base of your biscuit dough; measure carefully for best results.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Brown Sugar: A touch adds rich caramel notes that pair beautifully with peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Preheat your oven to 350°F (175°C). In a large bowl, combine sliced fresh peaches with sugar, cinnamon, and a splash of lemon juice to brighten flavors. perfect peach iced tea pairing.

Create the Biscuit Dough: In another bowl, whisk together flour, baking powder, salt, and brown sugar. Cut cold butter into small pieces and mix until crumbly—think sandy beach vibes but tastier!

Add Buttermilk to Biscuit Mixture: Pour in buttermilk gradually while stirring gently until just combined. Avoid overmixing to keep those biscuits fluffy!

Assemble Your Cobbler: Pour peach mixture into a greased baking dish and dollop biscuit batter over the top. Don’t worry about perfection—rustic is in vogue!

Bake Until Golden Brown: Place in preheated oven for 35-40 minutes or until biscuits are golden brown and peach juices bubble up enticingly around them.

Cool & Serve: Let it cool slightly before serving (if you can resist). zesty lemon cheesecake ice cream Scoop generous portions into bowls and add vanilla ice cream if you’re feeling extravagant!

This Peach Cobbler with Buttermilk Biscuits isn’t just dessert—it’s an experience! From prepping to savoring each sweet bite, I assure you’ll create delicious memories along the way. Enjoy! For more inspiration, check out this glazed blueberry biscuits recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the peaches, then mix the biscuit dough. Layer everything in a baking dish for perfect results.

Add Your Touch

Feel free to swap fresh peaches for canned ones or add a dash of cinnamon. A sprinkle of nutmeg can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover peach cobbler in an airtight container in the fridge for up to three days. Reheat in the oven for crispy biscuits.

The first time I made peach cobbler with buttermilk biscuits, my family devoured it within minutes, leaving me questioning if I’d even had a serving!

FAQ

Can I use frozen peaches for this recipe?

Absolutely! Just thaw and drain them before mixing into your cobbler.

How do I know when my cobbler is done?

Look for a golden-brown top and bubbly filling around the edges.

Can I make this ahead of time?

Yes, prepare everything and bake just before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Cobbler with Buttermilk Biscuits

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 8

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Description

Peach Cobbler with Buttermilk Biscuits is a delightful dessert that perfectly balances the sweetness of ripe peaches with the tender, flaky goodness of homemade biscuits. This comforting dish is ideal for summer gatherings or cozy winter nights, evoking nostalgic memories with every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

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Ingredients

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• 4 cups fresh peaches (sliced)
• 1 cup granulated sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (cold, cubed)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sliced peaches with sugar, cinnamon, and lemon juice.
3. In another bowl, whisk together flour, baking powder, salt, and brown sugar. Cut in cold butter until crumbly.
4. Gradually add buttermilk to the biscuit mixture, stirring gently until just combined.
5. Pour peach mixture into a greased baking dish and dollop biscuit batter over the top.
6. Bake for 35-40 minutes until biscuits are golden brown and bubbly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approximately 180g)
• Calories: 310
• Sugar: 28g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg