Description
Indulge in the delightful flavors of summer with this No-Bake Peach Cheesecake Pie. Creamy cheesecake meets juicy, ripe peaches in a crunchy graham cracker crust, creating a dessert that’s perfect for any occasion. Easy to prepare and stunningly beautiful, this pie requires no oven time—just chill and enjoy! Ideal for picnics, family gatherings, or a sweet treat on a Tuesday.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ¾ cup granulated sugar
- 2 cups fresh peaches, diced
- 1 tsp vanilla extract (pure)
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup whipped topping (for garnish)
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter. Press mixture into a pie dish.
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, sugar, vanilla extract, and lemon juice; mix until fluffy.
- Gently fold in diced peaches.
- Spoon the peach cheesecake filling into the prepared crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, top with whipped topping and extra peach slices if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (~100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg