Description
Peach Burrata Arugula Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Juicy peaches pair beautifully with creamy burrata and peppery arugula, creating a delightful balance of flavors and textures. Drizzled with balsamic glaze, this salad is perfect for picnics, barbecues, or any gathering where you want to impress without the fuss. Easy to prepare and visually stunning, it’s a must-try for anyone looking to elevate their summer dining experience.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the peaches under cool water and slice them into thin wedges.
- In a large bowl, combine arugula with olive oil, salt, and pepper. Toss gently until evenly coated.
- Fold in peach slices and tear burrata into chunks without squishing too much.
- Drizzle balsamic glaze over the salad and serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 265
- Sugar: 10g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg