Irresistible Peach Burrata Arugula Salad Recipe

There’s something magical about biting into a perfectly ripe peach, isn’t there? The sweet juice drips down your chin as you savor that first taste of summer. Now, imagine that juicy peach playing a starring role in a Peach Burrata Arugula Salad—where creamy burrata dances with peppery arugula, creating a flavor explosion that will have your taste buds doing the cha-cha. flavorful halloumi tray pairing with roasted salmon This salad is not just food; it’s a celebration on a plate, perfect for those lazy summer afternoons or when you want to impress your friends without spending hours in the kitchen. For more inspiration, check out this strawberry spinach salad recipe recipe.

Let me take you down memory lane. Picture this: A sunny picnic with my family, where I proudly presented my homemade Peach Burrata Arugula Salad. Their faces lit up like it was Christmas morning! The combination of flavors left them raving, and I felt like a culinary wizard. savory chicken parmesan meatballs This dish is ideal for gatherings, romantic dinners, or even solo Netflix binges—because who doesn’t deserve to treat themselves to something special?

I remember serving this salad at a summer barbecue last year; everyone was asking for seconds! For more inspiration, check out this orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they should smell sweet and fragrant.
• Burrata Cheese: Opt for fresh burrata for its creamy center that adds richness to the salad.
• Arugula: Choose bright green arugula leaves for a peppery kick and fresh flavor.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the salad’s overall taste.
• Balsamic Glaze: A drizzle of balsamic glaze adds a tangy sweetness; homemade or store-bought works wonders.
• Salt and Pepper: Simple seasoning elevates the flavors; always go for freshly ground black pepper if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by washing your peaches thoroughly under cool water. Slice them into thin wedges while marveling at their lusciousness—this step is pure joy.

Toss the Arugula: In a large bowl, add the arugula and drizzle with olive oil and a sprinkle of salt and pepper. Toss gently until all leaves are coated but not bruised.

Add Peaches and Burrata: Gently fold in the peach slices and tear apart burrata into chunks. Be careful not to squish it too much—this is where creaminess comes from!

Drizzle Balsamic Glaze: Finish off by drizzling balsamic glaze over the top. Stand back and admire how it transforms your salad into edible art.

Serve Immediately: Serve right away so everyone can relish each bite while the ingredients are fresh and vibrant. Enjoy every moment as you dig in!

This Peach Burrata Arugula Salad is a delightful dish that combines sweetness and creaminess with refreshing greens—it’s truly a masterpiece! refreshing ranch cucumber bites.

Perfecting the Cooking Process

Start by slicing the peaches and letting them marinate in honey and lemon juice while you prepare the arugula and burrata. This ensures each bite bursts with flavor.

Add Your Touch

Feel free to swap out arugula for spinach or kale if you prefer a milder green. Adding nuts like walnuts or pistachios will enhance the crunch factor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days, but enjoy the salad fresh for the best taste. Avoid reheating, as burrata doesn’t hold well.

Cooking this salad always reminds me of summer picnics spent with friends, where laughter and delicious food take center stage, making every meal memorable.

FAQ

What can I use instead of burrata?

Try fresh mozzarella or goat cheese for a different but delicious creamy alternative.

Can I make this salad in advance?

You can prep ingredients ahead but assemble it right before serving for freshness.

How do I choose ripe peaches for my salad?

Look for peaches that yield slightly when gently squeezed; they should smell fragrant too!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Burrata Arugula Salad

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Peach Burrata Arugula Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Juicy peaches pair beautifully with creamy burrata and peppery arugula, creating a delightful balance of flavors and textures. Drizzled with balsamic glaze, this salad is perfect for picnics, barbecues, or any gathering where you want to impress without the fuss. Easy to prepare and visually stunning, it’s a must-try for anyone looking to elevate their summer dining experience.

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Ingredients

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• 2 ripe peaches, sliced
• 8 oz fresh burrata cheese
• 4 cups arugula
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste

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Instructions

1. Wash the peaches under cool water and slice them into thin wedges.
2. In a large bowl, combine arugula with olive oil, salt, and pepper. Toss gently until evenly coated.
3. Fold in peach slices and tear burrata into chunks without squishing too much.
4. Drizzle balsamic glaze over the salad and serve immediately for the freshest flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 265
• Sugar: 10g
• Sodium: 135mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 25mg