Description
Peach bruschetta with balsamic glaze is a refreshing summer appetizer that combines the sweetness of ripe peaches, aromatic basil, and tangy balsamic reduction atop crispy toasted bread. This simple yet elegant dish is perfect for gatherings or a delightful snack at home. With each bite bursting with flavor, it’s sure to impress your guests or family.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup fresh basil leaves, chopped
- 3 tablespoons balsamic glaze
- 1 baguette or ciabatta, sliced into 1/2-inch pieces
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange sliced bread on a baking sheet.
- Drizzle olive oil over each slice of bread and coat lightly.
- Toast in the oven for 8-10 minutes until golden brown.
- While the bread toasts, combine diced peaches and chopped basil in a bowl.
- Once toasted, let the bread cool slightly before topping with the peach mixture.
- Drizzle balsamic glaze over each bruschetta and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (approximately 50g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg