Description
Pasta shells simmered in a rich tomato sauce evoke memories of family gatherings and cozy evenings. This comforting dish features tender shells filled with savory goodness, enveloped in a vibrant tomato sauce, creating a flavor experience that is both nostalgic and satisfying. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress.
Ingredients
Scale
- 12 oz medium pasta shells
- 28 oz canned whole peeled tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta shells in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in crushed canned tomatoes along with their juices, Italian herbs, salt, and pepper. Let simmer for about 15 minutes.
- Add cooked pasta shells to the skillet, gently folding them into the sauce until well-coated.
- Serve hot with a generous sprinkle of grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg