Irresistible Oven Baked Butternut Squash Recipe

In the world of cozy comfort food, few dishes can compete with the delightful essence of oven baked butternut squash. Imagine walking into a kitchen filled with the sweet and nutty aroma of roasting squash, inviting you to indulge in a warm hug of flavors. sweet potato casserole pairing This dish is not just a side; it’s a celebration of fall and a testament to culinary simplicity that leaves your taste buds dancing.

Think about it: the golden edges, caramelized to perfection, contrasting with the creamy flesh that melts in your mouth. Oh, and don’t forget the vibrant color that could make even the most mundane dinner table look like a festive feast! This oven-baked butternut squash has become a staple in my home, especially during gatherings when family and friends gather around for hearty meals and laughter. creamy butternut squash soup.

I still remember the first time I made this dish for Thanksgiving. My cousin took one bite and declared it “life-changing,” which was quite an endorsement coming from someone who usually only eats turkey and mashed potatoes! Thanksgiving dressing recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm squash without blemishes for the best flavor and texture.
• Olive Oil: Use high-quality extra virgin olive oil for richer flavor and health benefits.
• Salt: Sea salt works beautifully here; it enhances the natural sweetness.
• Pepper: Freshly cracked black pepper adds depth and slight spiciness to balance the sweetness.
• Cinnamon (optional): A sprinkle can elevate your dish by adding warmth and comforting spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting that sweet squash until it’s tender and caramelized. For more inspiration, check out this chewy caramel cookies recipe.

Prepare the Squash: Carefully slice the butternut squash in half lengthwise. Use a sharp knife—squash can be tough! Scoop out those seeds with a spoon like you’re on an archaeological dig.

Season Generously: Drizzle olive oil over each half of the squash. Sprinkle sea salt, freshly cracked pepper, and cinnamon if using. Make sure every nook gets some love!

Arrange on Baking Sheet: Place the seasoned halves cut-side down on a baking sheet lined with parchment paper. This helps them roast evenly while soaking up all those delicious flavors.

Bake Away: Pop your baking sheet into the preheated oven and let those halves bake for about 30-40 minutes. You’ll know they’re ready when they’re fork-tender and starting to caramelize at the edges—your kitchen will smell heavenly!

Serve It Up: Once done, let them cool slightly before flipping them over. You can scoop out the flesh or serve them as halves—whichever suits your fancy! Add more seasoning if desired or top with nuts or herbs for extra flair.

Enjoying oven baked butternut squash is more than just savoring a meal; it’s about gathering around good company, sharing stories, and enjoying every bite of life’s simple pleasures! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Peel and cube the butternut squash into even pieces for uniform cooking. Toss with olive oil, salt, and pepper before baking for about 30-35 minutes until golden.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for a warm, cozy flavor. A drizzle of maple syrup can enhance the sweetness, while fresh herbs like thyme or rosemary add a savory touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, ensuring they maintain their crispy edges.

Cooking this dish always reminds me of that chilly autumn evening when my friends gathered around my table, savoring every bite of the creamy butternut squash as we shared laughter and stories.

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash can be used; just adjust cooking time accordingly.

What are some great pairings with oven baked butternut squash?

It pairs well with roasted meats or as a side for salads. roasted Brussels sprouts recipe.

How do I know when my butternut squash is done cooking?

It’s done when tender and golden brown on the edges after about 30-35 minutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oven Baked Butternut Squash

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• Author: Amelia
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Oven-baked butternut squash is a delightful and nutritious dish that brings warmth and comfort to any meal. The sweet and nutty flavors, combined with caramelized edges and creamy texture, make it an irresistible addition to your dining table. Perfect for busy weeknights or festive gatherings, this versatile recipe can be served as a side or transformed into a hearty main course. With just a few simple ingredients, you can create a visually stunning dish that celebrates the essence of fall and leaves your taste buds dancing.

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Ingredients

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• 1 medium butternut squash (about 2–3 lbs)
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Carefully slice the butternut squash in half lengthwise and scoop out the seeds.
3. Drizzle olive oil over the cut sides of the squash, then sprinkle with sea salt, pepper, and cinnamon if desired.
4. Place the squash halves cut-side down on a parchment-lined baking sheet.
5. Bake for 30-40 minutes or until tender and caramelized at the edges.
6. Allow to cool slightly before serving; scoop out the flesh or serve in halves.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 half of medium butternut squash (about 200g)
• Calories: 83
• Sugar: 4g
• Sodium: 290mg
• Fat: 4g
• Saturated Fat: 0.6g
• Unsaturated Fat: 3.4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg