Description
Orzo with roasted butternut squash is a cozy dish that embodies the flavors of autumn. Tender orzo pasta combines beautifully with sweet, caramelized butternut squash and aromatic herbs, creating a delightful meal perfect for gatherings or weeknight dinners. This easy-to-make recipe is visually stunning and can be enjoyed warm or cold, making it versatile for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, cubed
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed butternut squash with olive oil, salt, pepper, and minced garlic. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In salted boiling water, cook orzo according to package instructions until al dente. Drain.
- Return cooked orzo to the pot; stir in chopped rosemary, Parmesan cheese, and drizzle with olive oil.
- Gently fold in roasted butternut squash. Adjust seasoning as needed.
- Serve warm, garnished with extra Parmesan and rosemary sprigs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg