Irresistible Orzo with Roasted Butternut Squash Recipe

There’s something magical about the combination of orzo and roasted butternut squash that makes every bite feel like a warm hug. Imagine a bowl filled with tender orzo, golden squash, and a sprinkle of herbs, all blending together in perfect harmony. The sweet aroma wafting from your kitchen will have everyone asking what delicious masterpiece you’ve concocted. For more inspiration, check out this delicious garlic butter green beans recipe.

This dish is not just about flavor; it’s a celebration of cozy evenings spent with family or friends. Picture this: you’re gathered around the table, laughter echoing as you serve up bowls of this delightful orzo with roasted butternut squash that looks like it jumped straight out of an autumn magazine. honey mustard chicken salad Mediterranean quinoa salad The anticipation builds as everyone digs in and discovers the delightful combination of textures and tastes.

Sharing this dish at my last family gathering led to unanimous second helpings and even some playful food fights over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This small pasta shape cooks quickly and absorbs flavors beautifully; look for high-quality brands for the best results. quick stir fry recipe.
• Butternut Squash: Sweet and nutty, choose firm squashes that feel heavy for their size; they roast beautifully.
• Olive Oil: Use extra virgin olive oil for a rich flavor that complements the vegetables perfectly.
• Fresh Rosemary: This herb adds an aromatic touch; chop it finely for the best release of its essential oils.
• Garlic Cloves: Fresh garlic elevates the dish’s flavor profile; smash them lightly to release their natural oils.
• Parmesan Cheese: Grated parmesan adds a savory depth; use fresh for optimal flavor.
• Salt and Pepper: Essential seasonings to enhance all other flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Peel and cube your butternut squash into bite-sized pieces while listening to your favorite cooking playlist.

Roast the Squash: Toss the cubed butternut squash with olive oil, salt, pepper, and minced garlic. Spread it on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Cook the Orzo: In a pot with salted boiling water, cook 1 cup of orzo according to package instructions until al dente. Stir occasionally to prevent sticking.

Add Flavorings: Once cooked, drain the orzo and return it to its pot. Add chopped rosemary, grated Parmesan cheese, and drizzle with more olive oil for richness.

Toss Everything Together: Gently fold in the roasted butternut squash into the orzo mixture until combined evenly. Taste and adjust seasoning as needed—this is where magic happens!

Serve It Up!: Spoon servings onto plates or into bowls. Garnish with extra Parmesan cheese and rosemary sprigs if you’re feeling fancy! Enjoy this mouthwatering experience immediately while it’s still warm.

Now you’re ready to enjoy a comforting bowl of orzo with roasted butternut squash that will leave you smiling long after the last bite! For more inspiration, check out this irresistible orange custard squares recipe.

Perfecting the Cooking Process

Start by roasting the butternut squash first to maximize its caramelized sweetness, then cook the orzo while it’s roasting for perfectly timed results.

Add Your Touch

Feel free to swap in seasonal vegetables or toss in some toasted nuts for added crunch and depth to your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture.

I remember the first time I made orzo with roasted butternut squash; my friends devoured it and begged for seconds. peach bruschetta appetizer Their enthusiastic compliments turned me into a repeat chef for this delightful dish!

FAQ

Can I use other types of pasta instead of orzo?

Yes, any small pasta shape can work well in this recipe.

What if I don’t have butternut squash?

You can substitute sweet potatoes or acorn squash if necessary.

How can I make this dish vegan?

Simply use vegetable broth and omit any cheese toppings for a delicious vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Orzo with Roasted Butternut Squash

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Orzo with roasted butternut squash is a cozy dish that embodies the flavors of autumn. Tender orzo pasta combines beautifully with sweet, caramelized butternut squash and aromatic herbs, creating a delightful meal perfect for gatherings or weeknight dinners. This easy-to-make recipe is visually stunning and can be enjoyed warm or cold, making it versatile for any occasion.

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Ingredients

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• 1 cup orzo pasta
• 2 cups butternut squash, cubed
• 2 tbsp extra virgin olive oil
• 2 tsp fresh rosemary, chopped
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss cubed butternut squash with olive oil, salt, pepper, and minced garlic. Spread on a baking sheet and roast for 25-30 minutes until tender.
3. In salted boiling water, cook orzo according to package instructions until al dente. Drain.
4. Return cooked orzo to the pot; stir in chopped rosemary, Parmesan cheese, and drizzle with olive oil.
5. Gently fold in roasted butternut squash. Adjust seasoning as needed.
6. Serve warm, garnished with extra Parmesan and rosemary sprigs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 3g
• Sodium: 380mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 10mg