Description
Oreo cupcakes are a delightful treat that combines fluffy chocolate cake with creamy filling and crunchy cookie bits. These easy-to-make desserts are perfect for any occasion, whether celebrating a birthday or indulging yourself. With their rich flavors and visually appealing frosting topped with Oreo crumbles, these cupcakes will impress everyone. Get ready to create sweet memories as you bake these delectable delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 6 crushed Oreo cookies, plus more for decoration
- Buttercream frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined.
- Fold in crushed Oreo cookies to maintain fluffiness.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting and decorating with Oreo halves.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg