Description
Indulge in the heavenly combination of rich chocolate and crunchy Oreos with these delightful Oreo Chocolate Mousse Cups. Perfectly layered, each cup offers a blissful balance of creamy mousse and crispy cookie bits, making them the ultimate dessert for any occasion. Easy to prepare and visually stunning, these treats are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 15 Oreos, crushed (plus extra for topping)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tbsp sugar
- 1 tsp pure vanilla extract
Instructions
- Start by crushing 15 Oreos into fine crumbs. Reserve some for topping.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals until smooth.
- In a mixing bowl, whip 1 cup of heavy cream with 2 tbsp sugar until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully incorporated.
- Fold half of the crushed Oreos into the mousse mixture.
- Layer the mousse and remaining crushed Oreos in serving cups. Top with additional crushed Oreos or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg