Description
Orange Creamsicle Pie is a delightful dessert that captures the essence of summer in each creamy bite. With a buttery graham cracker crust filled with a luscious mixture of fresh orange juice, sweetened condensed milk, and cream cheese, this pie is reminiscent of childhood treats. Perfect for picnics, barbecues, or family gatherings, it’s not just easy to make; it’s a showstopper that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh orange juice (about 4–5 oranges)
- Zest from 1 orange
- 1 cup sweetened condensed milk
- 8 oz softened cream cheese
- 1 cup heavy whipping cream (for topping)
- Additional orange zest (for garnish)
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, mix graham cracker crumbs with melted butter until crumbly and press into a pie plate.
- Bake the crust for about 10 minutes until lightly golden. Allow it to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk until fully combined.
- Mix in fresh orange juice and zest until blended.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least four hours to set.
- Before serving, whip heavy cream to soft peaks and top the pie with whipped cream and extra orange zest.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg